Okay, okay, this is my third recipe in a row utilizing chocolate chips. But I feel a little like this guy right now, so don't judge me.
These cookies are cray-cray good. I used this recipe from Joy the Baker. To make them gluten free, I substituted the flour, salt, and baking soda for an equal amount of Pamela's baking mix. They were crispy on the outside and chewy on the inside. They were melty and nutty from the browned butter. I just loved them. They were just what I needed today.
For the record, I liked them better than these guys. Okay. Link-fest over. Eat some cookies, and feel better.