Sunday, November 7, 2010
gf chocolate chip sandwich cookies with peanut butter frosting & a love story
Alright world, it's about to get sappy and personal. Here's something you might not know about me: I have a boyfriend. He lives three hours away in my hometown. I'm living here so I can, you know, go to college and have like, a future and stuff. What can I say? I'm practical. (If we've ever talked for more than five minutes, you'll probably find that previous statement hilarious.)
I like to keep things in my life pretty easy. But if you've ever been in a long distance relationship, you know that it occasionally sucks. Sometimes you want something a little more tangible than a phone call. Maybe he buys a bus ticket, or you drive home for the weekend if you can.
Unfortunately, we can't always meet up for the weekend. Life is busy--that's unfortunately just how it goes. Nevertheless, love is a bewildering thing, and sometimes you feel compelled to make some kind of gesture. Sometimes you just have to send that sweet boy a letter, a mix cd, and some cookies. And that's just what I did today.
I made the cookies gluten free because...well I had to be able sample them, didn't I? I got the recipe directly from the Land O Lakes website, and it was really great. The frosting recipe was adapted from All Recipes. The only change I made was to substitute almond milk for the heavy cream. I used plain ol' JIF for this one; I've found that natural peanut butter doesn't work very well for frosting.
GLUTEN FREE CHOCOLATE CHIP SANDWICH COOKIES
1. Make the cookies. Allow the dough to refrigerate as long as possible before you bake. The firmer the dough, the better they will cook up.
2. Make the frosting.
3. Allow the cookies to cool, and sandwich them with a spoonful of frosting in between.
Send them to your honey, your Momma, or just pig out and appreciate how much you love yourself, you fabulous human being, you!
Posted by Amanda Stuckey at 3:36 PM