Saturday, September 11, 2010

spicy sautéed green peas

Dear green peas,
Why did I spend my whole childhood fearing you? It's true, you're green and suspicious-looking. And yes, we had a very bad time together when I tasted you out of the can. Green peas, it's all in the past now. I love your sweet little green spheres popping in my mouth, like tiny bits of happy. I'm so glad we can be together now, my veggie darling. And this is how I like you best...


2 cups frozen peas (if you can get fresh, more power to ya)
1 tbs (one big clove) of minced garlic
1/8 tsp crushed red pepper flakes
2 tbs olive oil
salt and pepper, to taste

Add the peas to a skillet with about 1/2 cup water and bring to a boil. As soon as it starts to boil, drain off the water. Add the olive oil and garlic into the pan with the peas. Let the garlic sweat with the peas, stirring frequently, for roughly 1 minute. (If the peas start to get a little char, don't freak out, it's a very good thing. But don't burn the garlic!) Add the crushed red pepper, salt, and black pepper.

This serves about two people, if they're not greedy pea eaters like me. Also, if you're spicy-shy, you might want to hold off on the red pepper.

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