Monday, May 31, 2010

summer burger with balsamic glazed apricots

The other day, I had another foodie sesh with my good friend Jen of Jen & Juice. We cooked up a breadless burger spread with goat cheese and topped with mizuna greens and an apple-red onion relish.
And on the side, grilled apricots with a balsamic glaze, glorious bleu cheese, and toasted walnuts. Oh baby.
Check out the recipes here!

1 comment:

  1. These are my kind of flavors, I kept reading thinking mmm mmm mmmm. I wish I had the palate you have when I was 20ish, I ate Lucky Charms... Thanks for stopping by Satisfied -until next time Louise