Saturday, November 19, 2011

sweet potato wedges with parmesan

Hi, remember me? I'm still alive.

I realize that I've been absent for months and I have very little to say for myself. I've been killin' it at school. I got a promotion at work. And let's not forget I have this little guy to deal with now.

Rest assured, I've still been cooking. I normally just devour it before I have a chance to take a lovely photo.

So, here's my "Hello Again" gift to you.

I make this small batch just-for-me.

1 sweet potatoes, sliced into wedges
1/8 cup olive oil
1 tsp chili powder
1 tsp paprika
1 tsp cinnamon
1 tsp salt
1/2 tsp sugar
1/2 tsp pepper
1/4 cup parmesan cheese

Preheat oven to 425. Toss all the ingredients together and spread on a baking sheet (use parchment paper for easy clean-up.)

Bake 20 minutes, then flip the potatoes over. Bake for another 10 minutes, or until soft in the middle and crispy on the outside. Toss potatoes with the parmesan just before serving.

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