Tuesday, June 15, 2010

seriously best ever fudgy brownies

Let's just talk about brownies for a minute. I seriously love brownies. I mean, I love brownies more than most parents love their children. And honestly, I've never met a brownie that I didn't like. But today, I want to talk about a serious brownie love affair.

Tomorrow is my mother's birthday, and when I asked her what she wanted, she requested a pan of brownies. Now, my mother is a woman who loves brownies possibly even more than I do. She's a true aficianado. And after years of eating brownies with my mother, I know her standards: very dark, very rich, and very fudgy.

I believe it's far better to err on the side of undercooking than to pull a cake-like brownie out of the oven. Brownies are simply NOT a cake. If brownies were a cake, they would be called chocolate cake. That's a story for another day, my friend! But today, we make the best ever, super gooey, fudgy brownies. And we make them--for Mom!

This recipe is wheat-free, but you can directly substitute regular flour. You'll just have to cook it a bit longer. Also, this recipe has been adapted from a much-cherished recipe from a bag of King Arthur Flour.


1 cup unsalted butter
2 1/4 cups sugar
1 1/4 cups dark cocoa powder
1 tsp salt
1 tsp baking powder
1 tsp coffee grounds (optional)
1 tbs vanilla extract
4 eggs
1 1/2 cups oat flour

Preheat the oven to 340, and grease a 9x13 baking pan.

Melt the butter in a saucepan. Remove from the heat and add the sugar, stirring until mixed. Return the pan to the heat, stirring until the sugar mixture is hot, but not bubbling. (This is a very important step because more of the sugar dissolves and it gives the brownies a very glossy top.)

Transfer the sugar mixture to a large bowl. While it's cooling, sift together the cocoa, salt, coffee, and baking powder. Add to the butter and stir until combined. Stir in the vanilla and eggs. Last, sift in the flour, and stir until completely combined.

Transfer the mixture to a baking pan and bake for 22-24 minutes. They may not look completely done when you take them out, but they will set up more as they cool.


  1. I love brownies. Your looks delicious

  2. I am making these as soon as possible.

  3. I've had them for breafast...lunch...dinner...and breakfast again.